Chocolate banana bread prep time 15 mins cook time 60 mins total time 75 mins servings 12 servings yield 1 loaf use very ripe or over ripe bananas the peels should be at least half browned and the bananas inside squishy and browning do not use dutch processed cocoa for this recipe only natural unsweetened.

Preheat oven to 180 c 350 f standard 160 c 320 f fan forced in a large mixing bowl sift the flour cocoa baking soda and baking powder add sugars and cinnamon and gently stir in the microwave heat the butter in a large heatproof bowl until just melted stirring in between 10 second bursts.

In a large separate bowl combine the mashed banana softened butter sugars egg vanilla extract and sour cream slowly fold in the flour mixture pour the batter into the prepared loaf pan and sprinkle the extra mini chocolate chips on top bake for 50 60 minutes.

This chocolate banana bread recipe is infused with a double dose of chocolate from cocoa powder and chocolate chips which gives it the most irresistible chocolatey flavor the recipe is made with brown sugar and four whole bananas which results in a hellip.