Key tags recipes directions cut the bread into 1 inch cubes and spread in the bottom of a greased 9 by 13 by 2 casserole dish in a medium skillet brown the sausage over medium heat until.

To freeze the casserole allow the casserole to cool to room temperature cover tightly and keep in the freezer for up to 3 months to reheat the casserole if frozen thaw the casserole in the refrigerator overnight allow the casserole to sit on the counter to come to room temperature for about 1 hellip.